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Pizza for the People: The Photos

2011 October 7
by constantia

Photos from yesterday’s BPAL Pizza for the People delivery. Huge thanks to Karyn, Ali, Courtney and Thea for delivering the pizzas.

 

2011 October 5
tags:
by constantia

joan motherfucking crawford

I’m having some withdrawl depression issues because of the quitting smoking thang, and I ain’t ashamed to admit it. I’m becoming convinced that the tobacco companies employ serious psychochemical torture in order to keep you addicted.

Pizza for #occupyla!

2011 October 5
tags: ,
by constantia

Black Phoenix Alchemy Lab & Black Phoenix Trading Post sent out four vegetarian and four cheese pizzas to the #occupyla protesters by way of Rocket Pizza today.

Today’s #BPAL #OWS donation info.

2011 October 5
by constantia

occupywallstreet
This morning’s #BPAL #ows donation: $844.00 to the New York General Assembly to help supply the protesters with food, sleeping blankets, tarps, and other much-needed supplies.

Want to help?

Abundance Bottle

2011 October 5

This Abundance Bottle can be used as a spell bottle — used to contain your intent — and the oil within can also be used in spellwork. This is not a financial blend, per se. This is geared towards making sure your family is fed and housed, that your crops are abundant and healthy, and that you are able to lay the groundwork for a prosperous, secure, successful future.

This bottle contains organically grown corn husks and corn fiber, dried organically grown pistachios, Oregon grape root, raw sugar, pyrite, cassia chips, cacao absolute, nutmeg CO2 extracted from the dried nut, steam-distilled Ceylon cinnamon , bayberry essential oil, and organic extra virgin olive oil.

Egyptian Temple Bottle

2011 October 5

This Egyptian Temple Bottle can be used as an altarpiece or offering, and the oil within can be used in ritual work that involves honoring, invoking, or propitiating Egyptian deities.

This bottle contains certified organic sweet myrrh gum, basaran oil, caraway oil, peru balsam oil, black mustard seed, black cumin, lemongrass from the TAL garden, lotus root and leaf from the TAL water garden, steam-distilled galbanum essential oil, wildcrafted Somalian frankincense essential oil, Hojari frankincense tears, whole cedar berries, iris petals, Himalayan cedar oil, wildcrafted Hyssop decumbens, myrrh essential oil, organic raisins, and cassia bark and chips.

Going Live @ Dark Delicacies This Month

2011 October 5

BATTY
Dark chocolate, black oudh, tonka absolute, cassia, white oleander, sandalwood, and free-tailed bat musk.

Healthier Balls in Seven Minutes

2011 October 5
by constantia

Cauliflower Sauteed With Turmeric
This recipe is fast, easy, cheap, and good for your prostate. Obviously, omit the parmesan if you’re vegan.

What you need:
1 lb cauliflower
7 tablespoons vegetable stock or vegetable broth
2 tsp turmeric
3 tsp garlic paste (use fresh garlic if you’re not a lazyass like me)
2 tsp parmesan
2 tsp chopped cashews
1/2 tsp black salt
Pinch of black pepper

Cut the cauliflower florets into quarters. Put the stock / broth, black salt, turmeric, garlic, and black pepper into a skillet, mix it up and heat. Once the broth mix starts to steam, toss in the cauliflower and cover. Cook for seven minutes. Top with parmesan and cashews.

Pizza for the People!

2011 October 5
by constantia

Pizza for the People! Our friends Karyn, Ali, and Courtney will be helping #BPAL & #BPTP distribute pizzas in support of #occupywallstreet! If you’d like to join them in bringing food to the protestors, meet them at Liberatos Pizza (17 Cedar Street) tomorrow at 12:30 pm.

Natural Dyes

2011 October 3
by constantia

Saving this link for myself!

Per Anjou:

1. Pre-wash and pre-soak your fabric. It is best to use 100% natural fabrics that are undyed. I have recently fallen in love with China silk habotai because it’s elegant and billowy without the price pitfall of crepe de chine.

2. Chop up your food source into little tiny bits (but not so tiny that they can’t be strained out). For onions and plums, use only the skins

3. Prepare the water base in a large pot: add the water in a 2:1 ratio of water to food source (so if you have 2 cups of chopped bits, add 4 cups of water)

4. Boil the mixture for approximately an hour

5. Strain out food source and return liquid dye to pot

6. Add salt or vinegar, depending on the food source, to the water and mix. For fruits and vegetables, add 1/2 cup of salt to every 8 cups of water. For plant material, add 1 part vinegar to 4 parts water). Salt and vinegar act as fixatives for the dye.

7. Add your pre-soaked fabric to the dye, stirring thoroughly, and bring up to a boil

8. Depending on how dark you would like the dyed fabric to be, boil your fabric in the dye for any length of time up to about an hour and a half. At that point, your dye is probably exhausted.

9. Hand wash your fabric in cold water and organic detergent at least twice to ensure that all of the dye and fixative are out of the fabric, rinse, and hang dry or lay flat.