Shit I Make.
2011 September 21
I’m my own best guinea pig. As some of you know, I’m quitting smoking for the eleventybillionth time. This is a little something I made to help me push through this: Hojari frankincense, Sumatran benzoin, Argentinian hyssop, wild harvested white sage, and organically grown peppermint leaf, with Indonesian Daemonorops draco, black pepper, and sweet cinnamon from Madagascar because I punch through problems best with FIERY!MARS’ness.
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